SAFI
Sustainable Alternative Farming Institute
SAFI
Sustainable Alternative
Farming
Institute™
info@safi-usa.com
800-633-2535
Site design and maintenance by
Rebecca DeCourley
Chaos Design Art
reb@chaosdesignart.com
©2003 Sustainable Alternative Farming Institute
Thinking Outside the Box Sustainably
Volume 1, Issue 1 (2002)
Contents:
“Welcome to SAFI” by Ron Macher
“Small Farms for Food Security” by John Ikerd
“Weeds and Vinegar” USDA-ARS press release
“Concentration in the Food System: What does it mean for you?” by Mary Hendrickson, Ph.D.
“What’s in a Brand Name?” by Jo Robinson
“Am I a Food Snob?” by Jay Wallijasper
Volume 2, Issue 1 (March 2003)
Contents:
“SAFI Work Schedule” by Ron Macher
“The Rise & Fall of Industrial Agriculture” by Kyle Vickers
“Industrial Agriculture in the News”
“The Threat of Bioterrorism” NPR excerpt
“You Are What Your Animals Eat” by Jo Robinson
“Small Farm Financing?” by Dwight N James